Healthy Sweets to Satisfy Any Sweet Tooth
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Spring is here! Cue the warm weather, outdoor festivities encompassed with delicious meals and good company, and of course, Easter weekend.
Whether you plan on hosting or are attending a gathering this spring season, you do not want to show up empty-handed.
At FIKA cookware, we are always on the search for new methods to secretly healthify our favorite dessert dishes while keeping their delicious flavors!
From almond custard strawberry tarts to chocolate brownies, we picked our favorite healthy dessert recipes that put a better-for-you spin on our favorite sweets!
Continue reading to test out a few healthy dessert recipes that will satisfy your sweetest tooth and become the new staple at your next gathering.
Carrot Cake
This carrot cake recipe is one of the easiest carrot cakes you will ever make, and will have your guests secretly hoping you bring it to every occasion!
Packed with natural ingredients like white whole wheat flour, Greek yogurt, toasted coconut and walnuts, it's incredibly moist and delicious.
Traditional carrot cake is made with staple ingredients such as butter, sugar, and flour. However, this carrot cake recipe is made healthier with real-food ingredient swaps that have it tasting the exact same as the traditional way!
Check out the recipe here.
Strawberry Rhubarb Crisp
Strawberry and rhubarb are spring and summer’s best friends. Why not put them together?
This crisp is the epitome of one-size-fits-all in the sense that it will satisfy any sweet tooth.
A sweet filling encompassed with a savory crust will become the conversation starter at every gathering, and have you on the search for fresh rhubarb and strawberries all year round.
For an extra twist, garnish with basil to create an unexpected yet pleasant savory flavor.
Check out the recipe here.
Chocolate Brownies
Calling all chocolate lovers, this one is for you.
These healthy brownies have it all: a decadent fudgy texture, a rich chocolate flavor, and they're simple to make! They also have the option to be modified to accommodate gluten-free, dairy-free and vegan guests.
To prepare gluten-free brownies, use almond flour instead of gluten-free or plain flour. If you are looking for a dairy-free option, use coconut oil instead of butter.
With a few key ingredients most likely already found in your pantry, you are able to effortlessly create a delectable dessert dish that will have your guests counting down the minutes until it is served.
Check out the recipe here.
Almond Custard Tart with Strawberries
A refreshing yet delicious tart that is easy to make as it is to eat!
The creamy filling is created with homemade almond milk, aromatic vanilla bean, and minimal sugar. It's covered with a crispy oat crust cooked with coconut oil instead of butter, and topped with a generous amount of fresh strawberries.
The custard filling has a subtle flavor that isn’t overly sweet, and pairs beautifully with the warm season ahead.
With this sweet recipe, you can guarantee to win the hearts of all your guests.
Check out the recipe here.
Say Goodbye to Messes with FIKA
Now that you are equipped with a couple of dessert tricks up your sleeve, get ready to say goodbye to kitchen messes with Cook with FIKA.
Our quality products are specifically designed to ensure that your kitchen remains the way it should be: A clean space.
No matter the mess, you can count on FIKA to deliver high-quality products that will help you keep your kitchen as clean as it was before you started baking these delicious desserts.
Shop our assortment of accessories to ease the clean-up process, and our extensive collection of cookware to house your new-profound desserts.