When spring finally arrives and brings its glorious weather with it, we can't help but seek a completely new weeknight dinner plan to share in the company of your family.
Leaving behind the hearty dishes to warm you on a frigid winter day, we are welcoming fresh salads and lighter recipes to welcome spring the right way.
Cooking with the season’s best vegetables and in-season ripe fruits, these quick and easy recipes are ideal for celebrating the change of the season with the ones you love the most.
With these recipes, get ready to welcome the entire neighborhood to your barbecues each weekend!
Snapper with Kale-Orange Salad
Can you smell the freshness already? We sure can!
If you are looking to spend less time in the kitchen and more time soaking up that spring sun, this recipe is for you.
As fish cooks quickly, this Snapper with Kale-Orange Salad is an excellent choice for a quick supper to be enjoyed by all.
The snapper fillets are dressed with a simple, zesty salad, which not only brightens up the entire plate, but is the perfect meal to be paired with the changing season.
Fresh, zesty, and savory!
Sausage Pizza With Spinach Salad
When you think of pizza, often the first thing that comes to mind is a hearty meal consisting of decadent toppings and thick crust.
When it comes to this Sausage Pizza with Spinach Salad, it will make you see pizza in a whole new light.
Spinach, artichoke, fennel, and roasted red pepper are remarkable substitutes for traditional pizza toppings and make the perfect addition to a spinach salad dressed lightly with vinegar and olive oil.
Pasta Primavera with Peas, Asparagus and Kale
What better way to welcome the budding flowers and warm weather than with a zesty and refreshing pasta dish that will have you looking forward to tomorrow’s leftovers?
When making this veggie-packed spring pasta meal, focus on a single colour: green. This penne-based meal is rounded up with seasonal snap peas, asparagus, chives, and kale.
Think fresh, hearty, and delicious.
Grilled Shrimp and Noodle Salad
Seafood all day, every day, right?
This Grilled Shrimp and Noodle Salad is jam-packed with fresh ingredients such as cilantro, mushrooms and asparagus to have your tastebuds dancing in delight with every bite.
Enjoy the warm spring weather with a fast grilled meal that is served over rice to compliment the savory marinated shrimp and veggies.
Cook with FIKA
Spring into the warm weather with FIKA, and cook your new favorite spring dishes in our extensive collection of sustainable ceramic cookware.
We pride ourselves in bringing you multi-award-winning, eco-friendly, safe cookware that will make you excited to cook.
Explore our collection today!