As we continue our cookware showdown series, we're now turning out attention to ceramic cookware and copper cookware. People gravitate towards these two types of cookware for different reasons, but one thing is for sure – they both have a gorgeous aesthetic and design that every home chef loves.
Beyond its look, there are many other pros and cons to investigate when shopping for ceramic or copper cookware. Let’s unpack the differences between the two, and equip you with the facts on each so that you can Ceramic
Cookware Vs Copper Cookware: Which One is Meant for You?
Make the choice that best suits your kitchen’s needs.
Copper cookware has long been renowned for being corrosion-resistant, which comes in handy when looking for cookware that will last you years. All copper cookware is lined with tin, which is a non-stick surface that is both durable and stylish. If you notice that your copper cookware’s liner is starting to fade, before worrying about purchasing a new one, it is important to note that you can get your cookware re-lined for half of the hassle and cost.
If you are looking for cookware that heats up fast and stays hot for longer, copper cookware is the way to go. Copper is one of the best heat conducting metals in the world. As a result, not only will your cookware heat up quickly, but you can expect an even distribution of heat across your pots and pans every time.
When it comes to the clean-up and upkeep process, expect copper cookware to be your new best friend. Copper is a durable metal that can handle the wear and tear of the kitchen and is easy to clean afterwards. You do not need to worry about scratching the lining and ruining the appliance, as a little acid care goes a long way!
What to look out for
As mentioned previously, copper is one of the best heat conducting metals in the world. However, it is important to note that there is a downside to that. When cooking with copper pots and pans, metal and various chemicals may leak into your food if your cookware is not properly lined with stainless steel. As such, always make sure that your copper cooking tools are re-lined every few yearsto maintain that effortless shine and effectiveness.
As well, it is important to note that although the tin lining can act as a non-stick solution, you should not depend on it to be one entirely. The non-stick abilities of copper cookware depend solely on the inner metal lining. For example, if your copper cookware is lined with stainless steel, your cookware will have poor non-stick abilities. Alternatively, if your pots and pans are lined with tin, foods will not stick as easily.
Copper Cookware: The Final Verdict
Being famous for its capacity to carry heat and electricity, it’s no coincidence that copper runs through the electrical lines in our walls. This specific property makes copper cookware such an intriguing metal for cooking. If you are looking for a cookware appliance that is easy to use and requires minimum maintenance, copper cookware is for you.
Ceramic cookware is famous for its non-stick abilities and is a great option if you are looking for cookware that is easy to work within the kitchen. Regardless of the foods you’re using or the temperatures you’re cooking at, ceramic cookware is perfect if you’re trying to limit your use of oil. As a result of the non-stick effectiveness, when it comes to cleaning up you can count on ceramic cookware to be no hassle.
Correspondingly, ceramic cookware takes being a healthy alternative to a whole new level. All ceramic cookware does not contain any PTEE or PFO chemicals that can be toxic. Unlike copper cookware, ceramic cookware is non-reactive and does not have the ability to produce toxic chemicals that would inevitably leak into your food. As such, acidic foods will not damage the ceramic coating.
Looking for an easy clean up? Ceramic cookware does just that. The non-stick ability as mentioned previously allows for food to slip right off the cookware without any hassle. No hard scrubbing or soaking is needed.
What to look out for
If ceramic cookware is checking all your boxes so far, it is important to take note of the fact that it needs special care to maintain its famous ceramic coating. It’s best to avoid metal cooking utensils when using ceramic cookware. This is because metal can scratch and damage the ceramic coating. Over time, this will cause your ceramic pots and pans to lose their non-stick abilities.
As well, contrasting copper cookware’s ability to produce high heat, ceramic cookware works best with low or medium heat. You’ll often find that limitation on manufacturing labels when you purchase ceramic. High temperatures can quickly damage the ceramic surface, decreasing the quality and usage of your cookware.
Ceramic Cookware: The Final Verdict
Beyond the beautiful aesthetic and effectiveness that ceramic cookware offers you while cooking, if you are looking for cookware that will save you time and energy in the kitchen, ceramic is the way to go.
If you’re looking for low maintenance yet durable cookware, ceramic cookware is your best option. You gain the benefits of an aesthetically pleasing cookware set and you won’t have to worry about the health hazards associated with metal pots and pans.
At FIKA, we care about healthy cooking. Check out our range of ceramic pots and pans on our website – you’re bound to find something that meets your home chef's desires.